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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy