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Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth delicate roast with bold flavor

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Cocoa-dusted almonds, Dried fruit, like figs

Rich, smoky, intense