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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic French Roast
Molasses, Chocolate, Graham Cracker

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Decaf
Rich, nutty, complex

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Colombian
Toasty, spicy, dark chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

St. Lawrence
Tangerine, honey, brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Guatemalan
Vibrant cherries, molasses

Cloud Forest
Ripe berries, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12oz Guatemalan Light Roast
Sweet and well balanced.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Byron's Blend
Cashew, Milk Chocolate, Berries

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish