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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guaya'b
Blood Orange, Honey, Bright

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Commit
Chocolatey with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala
Chocolate, Sweet, Nutty

War Eagle
Almond, Toffee, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut