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Brown sugar, milk chocolate, orange, red apple.

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Caramel, applie, and pastry crust

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting