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Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Flavored with cinnamon and vanilla oils

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Dark Chocolate, Surgarcane & Mango

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Pecan, Grapefruit

Honey, Brown Sugar, Tangerine

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Molasses, Chocolate, Graham Cracker

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Black Cherry, Caramel

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine