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Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Notes of citrus, roasted cacao and almond

Chocolatey with caramel and nuts

Vanilla, Berry, Roasted Almond

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Roasted walnut, Brown spice

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Milk chocolate, Caramel, Nutty

Balanced body, notes of chocolate and caramel

Delicate fruity notes with a crisp, clean finish.

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Flavored with organic spice oils

Complex flavors with chocolate, almond and slightly fruity notes.