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Honey, Citrus, Malt

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Delicate fruity notes with a crisp, clean finish.

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Chocolate, brown sugar, pear

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Strawberry, Almond butter, Hint of nutmeg

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Sweet and well balanced.

Smooth, Rich, Creamy

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel