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Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, orange, cherry

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Surgarcane & Mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Black Cherry, Caramel

Malty, Full bodied, Nutty

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit