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Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Flavored with cinnamon and vanilla oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Honey, Brown Sugar, Tangerine

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

Dark and Fruity