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Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Caramel, Dark Chocolate, Dried Fruit

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, lime, orange.

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes