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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduran Breakfast Blend
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Guatemala
Mild orange and dark chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Santa Lucia
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
B.I.R.D.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guaya'b
Blood Orange, Honey, Bright
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Jacaltenango
Chocolate and mandarin orange
Dark Roast
Notes of citrus, roasted cacao and almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Rio Coco
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Commit
Chocolatey with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bees Knees
Chocolate and pineapple
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bee in Nature
Hummingbird Buzz
Amaretto, Mild Fruit
Lighthouse
Clean flavors of almond and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel