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Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Walnut, Plum

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Ripe berries, Chocolate