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AVIA Nova Scotia Bird Society
Balance Third Caff
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA FLAP Canada
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hummingbird Buzz
Amaretto, Mild Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Organic
Smooth and mellow with balanced body
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Colombia Organic
Balanced body with big flavor
AVIA Nature Canada's Bird Friendly City
Byron's Blend
Cashew, Milk Chocolate, Berries
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA QuebecOiseaux
Mimico Joe
Complex, approachable, sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
St. Lawrence
Tangerine, honey, brown sugar
Guatemala
Chocolate, Sweet, Nutty
Bees Knees
Chocolate and pineapple
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Prospect Hill
Almond, Toffee, Cocoa
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting