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Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Chocolate, orange, cherry

Rich, smoky, intense

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Pineapple. Grape, Black Cherry

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Flavored with chocolate and almond oils

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar