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Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Brown sugar, milk chocolate, orange, red apple.

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Praline Sweetness

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Pecan, Grapefruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate and almond oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Sweet milk chocolate, hazelnut

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

A full bodied medium roast coffee perfect for starting your day

Caramel aroma, toasted nuts, brown sugar, medium body