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Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate

Notes of citrus, roasted cacao and almond

Floral, Citrus, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Fruit with notes of cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hints of caramel and lemon