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Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

King Rail Peru
Dark Chocolate, Almond, Caramel

SongBird French Roast
Rich, smoky, intense

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Caramel Organic
Infused caramel flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Guayab
Rich notes of macadamia and red currant.

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Decaf
Rich, nutty, complex

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel