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Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Caramel, fruit, and nut

Ripe berries, Chocolate

Bakers Chocolate

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Chocolate, Caramel, Clove

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar