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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Asobagri

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

The Daily
Honeyed, toffee, balanced

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Prospect Hill
Almond, Toffee, Cocoa

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Huehuetenango
Caramel, fruit, and nut

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala
Chocolate, Sweet, Nutty

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

SongBird Decaf
Rich, nutty, complex

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird French Roast
Rich, smoky, intense

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice