Buy Bird Friendly Coffee Online

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Bitter Walnut

Balanced body with big flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Amaretto, Mild Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Sweet milk chocolate, hazelnut