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Apricot, Toasted Almond, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Tangerine, honey, brown sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pecan, Malt, and Fresh Fruit

Infused chocolate and almond flavors

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, banana, guava, wine