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Hummingbird Buzz
Amaretto, Mild Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Commit
Chocolatey with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Decaf
Rich, nutty, complex

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

French Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut