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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bees Knees
Chocolate and pineapple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Guatemala
Mild orange and dark chocolate

Mimico Joe
Complex, approachable, sweet

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

King Rail Peru
Dark Chocolate, Almond, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala SMBC FT
Honey, Lime, Orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Espresso Roast
Smooth delicate roast with bold flavor

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

War Eagle
Almond, Toffee, Caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.