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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Espresso Roast
Smooth delicate roast with bold flavor

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hexa-Gone
Milk chocolate, banana, guava, wine

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish