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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Organic
Smooth and mellow with balanced body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Decaf
Rich, nutty, complex

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

War Eagle
Almond, Toffee, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Lighthouse
Clean flavors of almond and citrus

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond