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Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Flavored with organic spice oils

Chocolate, brown sugar, pear

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Mellow cocoa and peanut flavors with mild tart acidity

Flavored with cinnamon and vanilla oils

Milk chocolate, Caramel, Nutty

Cocoa and walnut

Flavored with coconut and hazelnut oils

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Fruity with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Mild orange and dark chocolate

Cane Sugar, Orange, Red Apple

Flavored with chocolate & hazelnut oils

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.