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Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Almond, Brown Sugar, Orange

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel