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Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Flavored with organic spice oils

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Smooth delicate roast with bold flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel