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Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Chayote
Caramel, chocolate, tart fruit

French Roast
Full-bodied, oaky, and toasty flavors

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Organic
Notes of caramel and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pumpkin Spice
Flavored with organic spice oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala SMBC FT
Honey, Lime, Orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

12oz Guatemalan Light Roast
Sweet and well balanced.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala
Dark Chocolate, Pecan, Grapefruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Guatemalan
Vibrant cherries, molasses