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Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, brown sugar, pear

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Bitter Walnut

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Cocoa and walnut