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Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Brown Sugar, Dark Chocolate, Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with caramel oils

Flavored with organic spice oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich Cocoa and mild bitterness

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Cashew, Milk Chocolate, Berries

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate