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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Chocolate, Sweet, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Decaf
Rich, nutty, complex

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Commit
Chocolatey with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar