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Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Brown Sugar, Chocolate, Dried Fruit

Flavored with coconut and hazelnut oils

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Chocolate and pineapple

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa