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Smooth and mellow with balanced body

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Cocoa and Mild Fruit Flavors

Balanced, intense, and chocolaty with caramel and nuts

Bitter Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and almond flavors

Orange, Milk Chocolate, Brown Sugar