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Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Almond, Caramel

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean flavors of almond and citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Almond, Brown Sugar, Orange

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.