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Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Smooth delicate roast with bold flavor

Rich, nutty, complex

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate