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AVIA Ecomuseum Zoo
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduran Breakfast Blend
AVIA Nature Canada's Bird Friendly City
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Rio Coco
AVIA Bird Protection Quebec
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Guatemalan
Vibrant cherries, molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish