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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Notes of citrus, roasted cacao and almond

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Flavored with chocolate & hazelnut oils

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Cane Sugar, Orange, Red Apple

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with chocolate and almond oils

A broad range of flavors based in brown sugar and baking spices