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Roasted Almonds, Black Pepper, Molasses

A full bodied medium roast coffee perfect for starting your day

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Smooth delicate roast with bold flavor

Milk chocolate, Caramel, Nutty

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Amaretto, Mild Fruit

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.