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Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Tangerine, honey, brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Chocolate, orange, cherry

Flavored with organic spice oils

Smooth and mellow with balanced body

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Chocolate, Roasted almonds, Heavy body

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor