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Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Caramel, Stonefruit, Chocolate

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Dark chocolate, Roasted walnut, Brown spice

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Flavored with chocolate & hazelnut oils

Balanced body with big flavor

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate