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Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala SMBC FT
Honey, Lime, Orange

Pumpkin Spice
Flavored with organic spice oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia Organic
Balanced body with big flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala
Chocolate, Sweet, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Cocohaze
Flavored with coconut and hazelnut oils

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Prospect Hill
Almond, Toffee, Cocoa