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Dark chocolate with hints of cherry and honey

Flavored with caramel oils

Malty, Full bodied, Nutty

Mild orange and dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, lime, orange.

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Smooth, Sweet, Dynamic

Nutty, chocolate, mango

Dark Chocolate, Surgarcane & Mango

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Blood Orange, Honey, Bright

Brown sugar, milk chocolate, orange, red apple.

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, cinnamon, floral

Notes of citrus, roasted cacao and almond

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus