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Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Toasty, spicy, dark chocolate

Chocolate, brown sugar, pear

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas