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Caramel, applie, and pastry crust

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Pineapple. Grape, Black Cherry

Brown sugar, grapefruit, and baker's chocolate

Ripe berries, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Caramel, stone fruit, and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, brown sugar, pear

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones