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Chocolate, brown sugar, pear

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Sweet and well balanced.

Blood Orange, Honey, Bright

Rich, nutty, complex

Bakers Chocolate

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Flavored with chocolate and almond oils

Dark Chocolate, Black Cherry, Caramel