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A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Flavored with organic spice oils

Vanilla, Berry, Roasted Almond

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate

Chocolate and mandarin orange

Rich, nutty, complex

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate