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Floral aroma, brown sugar, caramel, medium body

Chocolate, brown sugar, pear

Brown Sugar, Chocolate, Dried Fruit

Honey, Citrus, Malt

Nutty, chocolate, mango

Caramel, apple, pastry crust

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Surgarcane & Mango

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Balanced body with big flavor

Bitter Walnut

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Blood Orange, Honey, Bright

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Roasted almonds, Heavy body

Dark and Fruity