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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Chayote
Caramel, chocolate, tart fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel Organic
Flavored with caramel oils

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lighthouse
Clean flavors of almond and citrus

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate