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Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Deep milk chocolate with hazelnut and a touch of smoke.

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Pecan, Malt, and Fresh Fruit

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Notes of caramel and chocolate

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity