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Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, Green Grape, Panela

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Bold, bittersweet dark chocolate, smoky finish