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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Seineken
Clean and bright and slightly sweet

SongBird Nicaraguan
Nutty, chocolate, mango

Cocohaze
Flavored with coconut and hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Prospect Hill
Almond, Toffee, Cocoa

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pumpkin Spice
Flavored with organic spice oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.