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Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Flavored with organic spice oils

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus