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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Organic
Notes of caramel and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird French Roast
Rich, smoky, intense

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Caramel Organic
Flavored with caramel oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Costa Rica
Balanced body, notes of chocolate and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

St. Lawrence
Tangerine, honey, brown sugar

Hummingbird Buzz
Amaretto, Mild Fruit