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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Prospect Hill
Almond, Toffee, Cocoa

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia Seineken
Clean and bright and slightly sweet

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Organic
Smooth and mellow with balanced body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Spotlight
Red Berries, Hazelnut, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Costa Rica
Balanced body, notes of chocolate and caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel Organic
Flavored with caramel oils